Chao Shan food is a well-loved style of Chinese cooking that has found a strong following in Singapore.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Look check here out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.